How to smoke turkey in an electric smoker charbroil. Avoid this dry meat dilemma with our roasted spatchcock chicken. Unless drastic measure are taken, you dont stand a chance of getting it all to finish cooking at the same time. Because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. In the same time you cook one turkey spatch cocking has the room for two at. Spicy kimchi bacon fried rice is the ultimate comfort food. How to spatchcock a turkey bon appetit bon appetit. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked bird. For reference, the turkey in the photos was a prebrined 16pound turkey. This method keeps the meat moist, and you can cook your whole bird in less than an hour. Spatchcocked turkey recipe main dish holiday recipe. Because a flat turkey cooks more evenly, it can handle higher heat. Spatchcocked turkey breast on the grill home cooking. With a spatchcocked turkey and its slim profile, this is not a problem.
Below is a photo of how we grilled the spatchcocked turkey. This method keeps the meat moist, and you can cook your whole bird in less than an. Roasting a juicy, perfectly cooked turkey is possible with this easy spatchcocking technique. This 16 pound turkey took only 90 minutes to cook in. Chris capells spatchcocked turkey recipe isnt traditional, however the bird will be cooked evenly with his turkey method. The skin in a spatchcock turkey is crispy and the meat is moist and tender. To spatchcock is to remove a birds spine and lay the body flat. This flatter shape ensures that the meat cooks more.
It can be done with a turkey, chicken or duck, so i decided to make the attempt. Butterballs chef tony seta and masterbuilt ceo john mclemore teach you the spatchcockling technique. Using a pair of sharp heavyduty kitchen shears, cut along one side of the backbone. I learned this from the smart people over at serious eats. With turkey breast side down, use poultry shears and some force to cut along both sides of the backbone. Roast spatchcocked turkey ingredients 2 tablespoons extravirgin olive oil. Our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven. Camp chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Spatchcocking is a method of removing the turkeys backbone to flatten its body prior to putting in the oven. In a little more than an hour, you can have a perfectly roasted 12pound turkey. Refer to the timetable below for approximate cook time by turkey s weight. Spatchcock turkey is a delicious, moist, beautifully browned bird and one of the easiest methods ever. The carryover cookingwill take it on up to about 163165 andit will be incredibly juicy, tender and flavorful. By definition, spatchcock is poultry or game that has been prepared for roasting or grilling by removing the backbone, and sometimes the sternum of the bird and flattening it out before cooking.
A spatchcocked turkey is fantastic for even and fast cooking. The turkey is done when both the breast and thigh reads 165 f with an instant read thermometer or igrill bluetooth thermometer. Our taste of home test kitchen has tested, retested and tested this technique again to ensure your bird is nothing but holiday perfection. By splitting the bird, you increase its surface area, allowing it to cook more evenly and in less time. Smoke the spatchcock turkey until digital meat thermometer inserted into the thickest part of the breast reaches about 158160 degrees. Spatchcocking or butterflying your turkey accomplishes a lot. With a whole turkey, you have to cook at a low temperature to avoid overcooking and drying out the outermost layer.
How to spatchcock a turkey for thanksgiving martha stewart. It originated to cook small birds evenly, but its just as effective on your holiday turkey and will cut the cooking time at least. Mark bittman demonstrates how to spatchcock a turkey. Learn how to prepare and cook a spatchcock turkey for thanksgiving, christmas or bbq cookouts. The purpose of a spatchcock smoke roasted turkey is to get great flavor from the grill and cook fairly quickly.
While yielding fantastic results on its own, i find smoking the bird at a lower temperature makes it even better. Also called butterfly, spatchcocking is when you slice the bird in. Weve laid out a timeline with all the steps you need to learn how to cook a turkey in the ovenand provided expert tips along the way. The chicken needs to roast long enough to make sure the dark meat is cooked through, but you dont want to dry out the rest of the bird while doing so. So how do you get your turkey to cook evenly, cook. Allow 30 to 40 minutes of cooking time for every 3 pounds of turkey. The turkey gibletsparts are made into an awesome gravy. Give your turkey a towel drying to remove any extra moisture from its skin. By removing the backbone, the turkey is grilled flat, increasing the surface area of exposed meat thus speeding up the grilling time. Basically, spatchcocking is a method of preparing the chicken for cooking. What is the roasting time per pound for a spatchcock. Big or small, brined or not, freerange or otherwise. Try and increase that heat, and you end up scorching the skin before the meat has had a chance to cook through. Directions preheat oven to 350 degrees f 175 degrees c.
To cook the turkey im using my memphis wood fire pellet smokers running pecan pellets for flavor. But as some have already said in comments, cooking time by the pound is very inaccurate, since cooking time is based on the time it takes heat to penetrate, which will vary depending on shape, volume, location of bones, etc. Crispskinned spatchcocked butterflied roast turkey with. I made two great turkey recipes this year for our september thanksgiving. A normal roast turkey can take several hours to cook through at an oven temperature of around 350f or so. With a normal roasted turkey, the breast is exposed during the entire cooking process. If you do decide to brine, i do not recommend a brine with any sugar in it, as it is likely to burn or get too dark with the high temperature cooking in this recipe. Find out why spatchcocking your turkeythat is, cutting out the backbone and flattening it out before roastingis the fastest, easiest route to a. A stuffed turkey will take longer to cook than an unstuffed turkey. With thanksgiving coming up, the phrase is making the rounds on the internet, showing off a way to cook a turkey in less time and create a more even cooking process. Most great visuals of the food part of the holidays depict a traditional cooking. Best roast spatchcock turkey recipe how to spatchcock a turkey. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer.
While its perfect for thanksgiving, this spatchcock turkey is quick and easy enough that it can be made any time of year. Place the spatchcocked turkey skin side up and let it smoke cook for about 4 hours at 240f. Grilling a turkey frees up your indoor oven to bake other dishes for your thanksgiving dinner, and cleanup is super easy too. Cooking times will vary, but the basic technique will be the same. Spatchcock ranch turkey recipe katie lee food network. Traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Folks in india dont normally cook turkey but they have a superbly moist and delicious chicken leg dish thats marinated in yoghurt and curry spices called tandoori chicken. Most people have enjoyed a traditionally roasted turkey during the.
Unfortunately, since drumsticks and thigh meat take longer to cook and theyre tucked underneath, that means your chances of dry, overcooked breast meat are pretty great. Spatchcocked grilled turkey recipe food network kitchen. As youd imagine, the cooking time drops precipitously. Tuck the wing tips under the turkey and place on the roasting rack. Smoked spatchcocked turkey grilling inspiration weber. The secret to a fully cooked spatch cock turkey in 80 minutes is to roast the turkey in a very hot 450 degree oven. Spatchcockingalso known as butterflyingis a particularly brilliant move for anyone whos limited in time, since a 10 to 14pound turkey will roast in just 90 minutes.
Read the spatchcocked turkey breast on the grill discussion from the chowhound home cooking, turkey food community. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 f. By the way, you can totally try this exact same method with turkeys or any bird. Spatchcock is a funny word, but its a seriously smart way to cook a large bird.
Our total cook time for two huge turkeys was three hours. The carryover cooking will take it on up to about 163165 and it will be incredibly juicy, tender and flavorful. He enjoys having the ability to cook a big turkey hot and fast. This amazing recipe cooks juicy, delicious turkeys much quicker than the traditional roasting method. If your turkey takes up a lot of space on the grill, consider using aluminum foil to shield parts of the bird too close to the coals. Otherwise, keep a close eye on your turkey temperature so that you dont over cook and dry out your turkey. The secret to a fully cooked spatch cock turkey in 80 minutes is to roast the turkey in.
If the skin turns golden brown before the turkey is completely cooked through, tent with. Learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey. How to spatchcock a turkey for the fastest cooking, juiciest turkey ever spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey roasting methods. A spatchcock turkey takes way less time to cook than a roasted whole turkey. The name comes from the tandoor oven the meat is cooked in.
If you want to learn how to carve a turkey thats been spatchcocked, keep reading the article. When you spatchcock turkey, it evens out the cooking times. We all know the basic problem with roasting a whole turkey or chicken. On average, a 12 pound turkey will take approximately 90 minutes to grill. The method involves removing the backbone from tail to neck so that the bird can be opened out flat also referred to as butterflying. Monitor the temperature of the breast at its thickest part and when it reaches about 158160 its time to move it from the heat. Place the spatchcock turkey on the rack skin side up and let it smoke cook for 4 hours. This rosh hashana honey cake makes for a sweet start to the new year. This indian tandoor clay oven is also used to cook. A lot of recipes call for grilling a spatchcock turkey, but i prefer to cook mine on a sheet pan in the oven.
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